Mostly savory except I like a lot of fruit which is sweet
* Which ingredient(s) do you use the most?
Garlic powder, onion powder, fresh tomatoes, lettuce, onions
* What’s your favorite cooking smell?
Fresh cooked tomato soup with vinegar, bacon, lagagna
* In the kitchen, what’s your most essential equipment?
Cutting boards and nonstick pans
* What do you look for inside a dish?
A lot of flavor
* What is a “faux pas” in your kitchen?
Throwing food away
* Is there a food you will not eat?
Cilantro and weird meats
* What food is your guilty pleasure?
Chips, cheesecake, cheese
* Have you ever changed how you feel towards a food?
I used to hate zucchini when I was little but now I love it and buy it weekly
* If you could prepare a dinner for anyone, who would it be?
My grandpa (Dzia Dzia) that passed away
* If you could choose a living or historical cook to prepare a meal for you, who would it be?
HungryGirl
* Which food website/ or blog would you die without?
Carrots and cake, The Fitnessista, Kath Eats Real Food, Healthy Tipping Point, Peanut Butter Fingers, Meals and Moves and a lot more that I am probably forgetting
* What is your favorite food shopping experience?
Finding my favorite foods on sale!
* If you could move, which country would you move to for the food?
Lebanon, Mexico, or China
* What would you request on the menu if it was your last supper?
Fruit, chicken satay, fresh tomato soup, dijon green beans, etc.
* What food are you craving right now?
Fresh tomato soup! And something salty...maybe olives
Family dinner picture minus Mom












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