Saturday, April 2, 2011
The pasta cooked in about the same amount of time as normal wheat pasta. I tried a couple of noodles when it was hot and it tasted the same as normal pasta (a huge plus for those that need to eat gluten free). Once cooled though, I was not impressed with the texture of the noodles. They were too chewy cold. Since I did enjoy the noodles hot, I will make them this way with tomato sauce or healthy alfredo sauce. Also, the nutritional information is about the same as white pasta . I do think that this is a good option for people who eat gluten free! Thanks Sam Mills!