Saturday night my husband and I got a rare craving for cookies. I remembered that I had just been sent this mix and pulled it out. The only bad thing was that I did not have any eggs. Then, I remembered what some of the bloggers had talked about making a "flax egg". Just combine 1 tablespoon ground flax and 3 tablespoons of water. Stir and wait 10-15 minutes while it thickens up. We tried doing this even though we were unsure of the results.
The result: they were amazing! The cookies cooked very quickly which satisfied out sweet tooth even sooner. The cookies tasted just like non-gluten free cookies and were very soft and tasty. We both were very impressed. My husband ate 4 cookies in a row! I would definitely recommend these cookies to anyone who cannot have gluten without a doubt. My husband said "these cookies are right on par with regular cookies". They were amazing. I can't wait to try the banana bread and brownies too.
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