Conte's gluten free ravioli with red swiss chard, onion powder, garlic, and a creamy sauce
Swiss chard in everything: smoothies, salads, cooked, etc.
Breaded and Baked Zucchini- one of my favorites
Salad with spinach, beets, and lentils
Father's Day meal-
Mom's breaded BBQ chicken, dijon green beans, grilled summer squash, and zesty mashed potatoes
Salad when my sister came over: spinach, romaine, jicama, tomato, cucumber, turkey, cheddar cheese, green pepper, and broccoli
With all of the summer produce available for cheap and great quality, I have been enjoying a lot of it.
What have you been eating this summer?