I've been loving to make roasted vegetables each Saturday or Sunday to eat in my lunches the following work week. That way I have healthy food prepared which helps me to include vegetables in my lunch daily.
Some of my favorite roasted vegetables:
-Green beans- Cook green beans at 350 degrees with a bit of olive oil. When finished cooking, toss with dijon mustard, vinegar and garlic powder. This is a family favorite that I make often.
What is your favorite roasted vegetable?
I would love to hear some new ideas!