I recently wrote a guest post for one of my favorite blogs A Nutritionist Eats about A Day in the Life as an RD. Check it out to see what I do on a day-to-day basis.
My husband and I heated up a couple of these to share for lunch so we could sample both. We really enjoyed the chicken tikka masala. It has really nice pieces of chicken in it which is rare for a frozen meal. They had a normal texture and were boneless, skinless chicken breast. It was served over Basmati rice in a sauce of Tandoori spices, yogurt and tomato sauce.
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