Since my husband loves flavors like chili and cumin, I made him the adzuki bean burgers. For me, I made the veggie burger. These are gluten-free, dairy-free, soy-free and egg and corn free. Each burger is about 200 calories. I decided to grill these and they turned out very well!
I just sprayed each frozen veggie burger with a bit of nonstick spray and placed them right on the grill. They held their shape well and we ate them on buns with tomato, lettuce and onions. Both burgers were very tasty. They are made with millet, quinoa, spinach, onion, garlic, coconut oil and other natural ingredients. No artificial ingredients or chemicals.
The only negative thing that I have to say about these is that they only have 4-5 grams of protein which is not enough to keep me full. These burgers are heavier on the carbohydrates. To increase protein, you could add a bit of beans or chicken on a salad with a veggie burger to increase your protein. Each burger has 4 grams of fiber which is good.
I enjoyed trying these Hilary's burgers and would purchase them again.
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