Peach Green Tea Sangria is easy to make and is customizable with your favorite kinds of fruit. Cool down with a iced glass of this fun beverage!
We have a big pitcher of iced tea in our fridge at all times. When I first married my husband, he had to have pop all the time. This was an expensive and unhealthy habit. One day, he just pretty much quit drinking it! I was thrilled. Every so often, we still get a 2 liter and he will drink it slowly but not more than once a month maximum.
Instead, he enjoys drinking unsweetened iced tea. Yes, he went from sugary pop to unsweetened tea. I love it! I like tea because it not only tastes great but is naturally sugar and calorie free (or very low calorie) and is full of antioxidants, especially green tea.
I made this peach green tea sangria with two flavors of tea: decaf green tea and perfect peach herbal tea. I loaded it with the fruit that I had on hand- blueberries, kiwi, peaches and plums but feel free to use any fruit you have. It would also be good with a little bit of mint in it or an orange. It is so easy to make and tasty too.
Peach Green Tea Sangria
Prep Time: 3 minutes
- 4 cups water, boiling
- 2 bags Bigelow Green Tea (or Decaf)
- 2 bags Bigelow Perfect Peach Herbal Tea
- 4 cups ice
- 1 cup sliced fruit
- Optional: sweetener
1. Combine tea bags with boiling water and let steep for about 4-5 minutes.
2. Add ice and mix in fruit.
Serve immediately or store in the fridge for up to two days. Add more ice as desired.
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