Easy Tangy Cranberry Sauce

1/4 cup Splenda Brown Sugar (this is less calories than regular brown sugar and tastes just like the real thing).

1. Dump two bags of cranberries in a pot with a few cups of water. Cook on medium high heat. 

 2. Cranberries will begin to pop.  Stir them and when they are mostly cooked, add the brown sugar.

3. Cook for 5 minutes longer.

Note: If cranberries seem to be getting dry, add additional water. 

 4. Serve immediately.

Serving tips:

This sauce tastes amazing mixed in with plain greek yogurt, topped on top of a toasted English muffin with peanut butter, or plain. 

This recipe is so easy and tasty! Try it today.

**Also, cranberries are easy to find right now due to being near the holiday season.  Stock up before they are gone till next year!