At work on a day-to-day basis, I wear business casual clothing. As a manager of my department, a registered dietitian in a long-term care facility, I have the ability to dress how I like as long as it is professional. I will often wear a sweater, blouse or any kind of top with dress pants or black pants that look nice but are super comfortable. On Fridays, we are allowed to wear jeans which I love. I have one pair of maternity jeans that fit so I seriously wear those every single Friday right now- haha!
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. #fanfoodleague
Pepper Jack and Bacon Stuffed Mushrooms are ready in just 20 minutes and make the perfect easy and flavorful appetizer that everyone will love with melty, spicy pepper jack cheese and hickory smoked bacon!
The first time that I made these stuffed mushrooms was New Year's Eve last year. We were at my brother's house and we decided to make a bunch of appetizers and drink champagne. We went to the store to get all of the ingredients but forgot to buy stuffing mix for stuffed mushrooms. Instead of scrapping the stuffed mushrooms all together, I decided to make due and make a whole different type of stuffed mushrooms instead.
When we bought our current home, we right away found a place to plant our garden. It is much, much smaller than our first garden but has the best, best soil! We only have 6 tomato plants, homegrown lettuce and 2 bell pepper plants. Our tomato plants grow so many tomatoes that it's crazy. I am usually able to make huge batches of salsa and pasta sauce to can to enjoy all winter long.