-4 large kale leaves
-1 ounce Euphrates feta cheese
1. Tear kale into bite sized pieces. Discard stem.
2. Squeeze lemon juice onto kale and sprinkle feta on.
3. This step is important if you really want the kale to absorb the flavors: massage the feta and lemon into kale for about 30 seconds-1 minute.
Kale is full of vitamins making this a very healthy snack.
Disclaimer: I was provided with free product for my review but my recipes and opinions are my own.