It was a fun meal to plan and we probably served 200-300 people. Another intern and I did all of the planning, prepping, and cooking of the food. It was a lot of work but turned out great!
Salad bar decorated with flags from around the country
Thai Salad with a Peanut Lime Dressing
Italian Turkey Focaccia with Basil Cucumber Salsa
Grilled Carribbean Honey Pineapple Chicken
Fried Indonesian Plantains
Irish Corned Beef Stew
Plated up Caribbean Chicken, Spanish Red Beans and Rice, and Indonesian Plantains
Greek Feta Chicken Wrap
German Fast Night Cakes- I had the opportunity to deep-fry food for the first time in my life. It was an interesting thing but I will probably stick to more healthy ways of cooking from here on out!
We got some great feedback on our event and were happy that it went so successful for our first huge party!