BBQ Pretzel Chicken
2 boneless, skinless chicken breasts, sliced thin
1/3 cup BBQ sauce (my favorite is Open Pit Original)
1/2 cup crushed pretzels (you could crush these in a food processor or by hand with a meat mallet)
1. Marinate chicken breasts in BBQ sauce for at least two hours.
2. Pour crushed pretzels onto a plate and cover chicken breasts in pretzel crumbs.
3. Spray a pan with nonstick spray. Once hot, add chicken breasts.
4. Cook chicken about 3 minutes on each side. Pay close attention because pretzels may stick to pan.