Homemade Spicy Salsa
1 28 oz can low-sodium tomatoes, drained (I used diced)
2 cloves garlic, peeled
1 small onion, chopped in quarters
1 medium green pepper, sliced
1 fresh jalapeno (or can use 2 tablespoons pickled jalapenos)
1/4 tsp cayenne powder
Blend all ingredients together and serve. If you like it chunkier, blend only for a few seconds until just chopped.
Once our fresh garden tomatoes are plentiful, I plan to make this salsa using the fresh tomatoes.