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I am excited to share this recipe because it is my first time making ribs myself. My dad makes ribs as a treat usually once a year or so and I finally got to make them myself. As you have seen, I have been sharing a lot of different grilled food recipes because I love to grill (or at least to eat grilled foods). My husband also loves to grill and has really gotten comfortable making grilled meals.
I decided to make these ribs for my husband for Father's Day. He has been talking about having ribs for awhile now so I knew that this would be the perfect opportunity to make it for him. He does a lot for our family and deserves a nice dinner made special for him! We also made grilled vegetable kebabs for the meal which went along perfectly.
Grilled Spicy and Tangy Ribs
Farmland St. Louis style pork spare ribs
2 tablespoons smoked paprika
3 tablespoons garlic powder
3 tablespoons onion powder
1/3 cup mustard
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon cayenne pepper
1 tablespoon black pepper
1. Take ribs out of package and trim excess fat.
2. Boil ribs in a pot of water for about 1 hour to remove excess fat.
3. Combine all spices and mustard and rub about 1/2 of it over ribs.
4. Grill ribs for about 10 minutes on each side adding more sauce when you flip ribs.
5. Remove from grill, add enjoy!
Grilled Vegetable Kebabs
Vegetables of choice (works well: mushrooms, bell peppers, zucchini, onions, etc.) cut into chunks
1. Soak skewers in water to reduce burning while grilling.
2. Skewer vegetable pieces on skewer.
3. Drizzle in olive oil and top with garlic and black pepper.
4. Grill for 3-4 minutes on each side and serve.
For this recipe, I used Farmland St. Louis style pork spare ribs which I purchased at Walmart. They turned out very well! These ribs had a lot of meat on them and were not too fatty. I was impressed. My husband loved them which was my goal.