This Chocolate Peanut Butter Banana Protein Ice Cream takes 2 minutes to make, tastes just like ice cream and is super healthy!
Chocolate Peanut Butter Banana Protein Ice Cream
3 bananas, frozen in slices
1/4 cup powdered peanut butter
1 scoop chocolate protein powder
1. Place frozen banana slices in a food processor and puree until smooth.
2. Add in the powdered peanut butter and chocolate protein powder and continue to process.
3. Serve right away or place in a container and freeze.
*Tip: if you freeze it for about an hour, you can scoop it out like ice cream a lot easier.
This ice cream turned out amazing. It is the perfect treat without being too indulgent. It had a very whipped and airy consistency; almost like whipped topping. I love banana soft serve ice cream which I have been making for years. Highly recommend!
Disclosure: This recipe was developed in partnership with Purely Inspired. All opinions and recipe are my own.