The perfect weekend breakfast has never been easier with these Pumpkin Spice Pancakes that are made healthy with real pumpkin, Greek yogurt and pumpkin spice peanut butter! Gluten-free and healthy too!
There is something that just screams fall about anything pumpkin flavored. Pancakes make the perfect weekend breakfast and pumpkin flavored ones?!? Even better! These were the perfect Saturday morning breakfast for my 2 year old daughter, husband and I. We will be making them all Fall!
These pumpkin spice pancakes are made with real pumpkin for color and vitamins. Did you know that pumpkin is loaded with beta-carotene which is an important antioxidant that helps reduce the risk of different types of cancer and helps with aging. It is rich in potassium, vitamin A and fiber.
I also loaded these with Greek yogurt for extra protein and calcium. These are gluten-free as long as you use gluten-free oats. I used just a bit of maple syrup for sweetness we well.
The star of this recipe providing all of the pumpkin spice flavor is the delicious, seasonal Peanut Butter and Co. Pumpkin Spice Peanut Butter. It adds a nutty flavor and is perfect in this recipe. We loved topping our pancakes with it as well. These pancakes are moist and full of flavor. That drippy pumpkin spice peanut butter on top is so delicious!!