Sausage, Potato, and Kale Stew
1 large link of turkey sausage
5-6 chopped up small yellow potatoes
1 chopped red onion
1/2 bunch chopped fresh kale
5 fresh garlic cloves
1 large can low-sodium crushed tomatoes
Chop up all ingredients and stir fry in a pan for about 20 minutes. Add can of crushed tomatoes. Simmer for 10-15 minutes more until potatoes are well cooked. Add spices to taste (I added Franks Red Hot). Enjoy!