This recipe is extremely easy and delicious. My husband and I both loved it. One really neat thing is that the refried beans mix into the broth and thickens it but you cannot even tell that it is mostly beans.
1 package freeze dried veggies
1 can fat-free refried beans
1 32 ounce box reduced sodium chicken broth
1 cooked turkey breast shredded
1 cup salsa
1/2 avacado cut into chunks
1 handful tortilla crushed chips
Light sour cream and hot sauce to taste
1. Add the first five ingredients in a pot and boil until vegetables are soft and mixture is hot.
2. Top with chopped avacado, chips, sour cream, and hot sauce.
Yum! This quick soup was a winner in my book!