On day two of dietetic internship orientation at WMU, we went to Western's garden which is a new garden that covers 7500 over the WMU area. The group of interns got to go visit it and make homemade salsa. It was great!
Pretty flowers that are native to West Michigan
2011 Interns (I'm second from the left)
and the guy on the far right is the one who planted the whole garden
Tons of basil
Chopping up the garden picked veggies
Do you guys want to hear about my internship?
If so, I will do weekly updates of how it's going! Let me know.