This is a guest post brought to you from my mom. She is a great cook and made this pizza for us last week. It was delicious. Side funny story: our oven broke right after she got done preparing the pizza. We had to grill it right in the pan. It turned out great still as you can see but I would not recommend grilling it.
2 loaves frozen bread dough
2-4 boneless, skinless chicken breasts
1 sweet onion (such as Vidalia or Walla Walla), sliced
1-2 green peppers, sliced
1 small-med. bottle BBQ sauce (Sweet Baby Ray's is a good pick)
1 1/2-2 cups provolone cheese, shredded or in strips
Using a large cookie sheet, spray with non-stick spray. Thaw bread dough and let rise on cookie sheet (this can be done overnight or in the morning, depending when u want to have pizza). Grill chicken and veggies. Shred chicken. Put BBQ sauce on top of risen bread dough. Add shredded chicken and veggies, then cheese. Bake at 350 F for approx. 40-50 min., depending on your oven. Great either hot or room temperature.
I definitely would make this pizza again and think you should try it too! If you are a vegetarian, it would be just as good without the chicken.