Homemade Plum Jam
15-20 lbs chopped plums (can easily reduce this by how much plums you have)
1/2 cup tapioca mix
1. Chop plums into large bite sized pieces.
2. Throw into a large pot, add tapioca, add about a cup of water, and cook on high heat until it boils.
3. Once boiling, cover pot and reduce heat to low. Simmer plum mixture until it thickens and reduces.
4. Let sauce cool and then blend in a blender. If you like chunky sauce, it is excellent that way too.
**Please note that this sauce has no sugar or other sweeteners added. It was quite tart this way which I enjoyed but if you like it sweeter, add sugar or other sweetener.
This is awesome eaten plain, on a waffle, dipping pretzels in it, etc. It turned out excellent and I really enjoyed it!