In September, I began my internship. I left my job at the nursing home as a certified dietary manager, and started working at a hospital food service for 5 weeks. I also began my master's program at the same time. Then I worked at other rotations including school nutrition, WIC, long term care, a cancer center, a private practice, and my 15 week clinical rotation.
My clinical lab coat
Farmers Market that I managed for a day
School food service healthy Mexican theme meal