I love the flavor of peanut butter and jelly together so I came up with this healthy and quick recipe that combines the PB&J flavors and tastes great.
Peanut Butter and Jelly Parfaits
1 5.3 oz container of blueberry Greek yogurt
1/2 Van's blueberry PB & J bar, cut into small pieces
1/4 cup frozen blackberries (or any berry)
2 tablespoons PB2
2 tablespoons water
1. Microwave frozen blackberries until they form a sauce (about 2 minutes).
2. Combine PB2 and water- runny consistency is best because it makes layering easier.
3. Layer Greek yogurt, PB2 and blackberries until you run out of ingredients.
4. Top with pieces of PB&J bar.
This recipe is gluten-free. The Van's bars used are tasty and a nice treat. These can be found at Walmart.
Disclosure: This post is sponsored. All opinions and recipe are my own.