I think it is pretty darn good but was surprised when they continued to talk about it for years to come. For Father's Day this year, my dad requested certain dishes from each of my family members: gazpacho from my mom, Greek pasta salad from my sister and guacamole from my brother. From me, he requested this soup. It turned out well and I decided to finally share the recipe with all of you.
Since I have made this recipe more than 5 times, I can say that it is easy, delicious, healthy and awesome.
Chipotle Chicken Tortilla Soup
1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon chipotle powder
1 32 ounce container Swanson chicken broth
1 can no-salt added tomatoes
1 avocado, diced
1 lime, cut into wedges
1. Heat a medium pot on medium heat. Add oil and chicken and sauté until chicken is cooked through.
2. Add garlic powder, chipotle, broth and diced tomatoes.
3. Bring to a boil, reduce heat and simmer for another 5 minutes.
4. Top with tortilla chips, avocado and a lime wedge. Squeeze the lime into your soup for the best flavor.
Swanson summer and Campbell's Swanson Kitchen online.
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