The Nutritionist Reviews: French Toast Kebabs with Chocolate Hazelnut Drizzle -->

French Toast Kebabs with Chocolate Hazelnut Drizzle

French Toast Kebabs with Chocolate Hazelnut Drizzle are a simple and fun brunch recipe that is loaded with fresh bananas, strawberries, raspberries and blueberries!
French Toast Kebabs with Chocolate Hazelnut Drizzle are a simple and fun brunch recipe that is loaded with fresh bananas, strawberries, raspberries and blueberries! www.nutritionistreviews.com
When it comes to creating breakfast recipes, I like to think outside of the box. I love to create fun and unique recipes and that is what I did with these French toast kebabs. It is a take on traditional French toast that is drizzled in chocolate hazelnut spread. It is the perfect fish to serve at a brunch or for kids.

**Keep reading for a fun giveaway!

French Toast Kebabs with Chocolate Hazelnut Drizzle are a simple and fun brunch recipe that is loaded with fresh bananas, strawberries, raspberries and blueberries! www.nutritionistreviews.com
My daughter loved these and of course, asked for more! I made regular French toast, cut it into cubes, sliced up some bananas and strawberries along with fresh blueberries and made kebabs. I drizzled them in my new favorite milk chocolate hazelnut spread for sweetness without adding syrup.

French Toast Kebabs with Chocolate Hazelnut Drizzle are a simple and fun brunch recipe that is loaded with fresh bananas, strawberries, raspberries and blueberries! www.nutritionistreviews.com
These reheat well and make a good quick breakfast. You can feel free to use other fruits as well such as fresh raspberries, blackberries or mangos. What I also love about these is that they are very easy to make. French toast is one of the simplest breakfasts and with these, you just have to skewer the fruit and French toast on and you have an impressive breakfast ready to serve that is pretty healthy and easy to make.
French Toast Kebabs with Chocolate Hazelnut Drizzle are a simple and fun brunch recipe that is loaded with fresh bananas, strawberries, raspberries and blueberries! www.nutritionistreviews.com

French Toast Kebabs with Chocolate Hazelnut Drizzle


Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4

Ingredients 

  • 3 eggs
  • 1/3 cup milk
  • 1 teaspoon cinnamon
  • 6 slices of whole-grain bread
  • 2 teaspoons butter
  • 1 banana, sliced
  • 1/2 cup strawberries, sliced
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/4 cup Chocmeister® Milk Chocolatey hazelnut spread

Instructions

1. Whisk together eggs, milk and cinnamon. Dunk bread in egg batter and cook French toast in a pan on medium heat with butter until egg mixture is fully cooked.
2. Cube French toast into bite sized pieces.
3. On a skewer, thread French toast, strawberries, raspberries, bananas and blueberries.
4. Heat chocolate hazelnut spread until drippy (about 45 seconds in the microwave) and drizzle over kebabs.
Enjoy!
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French Toast Kebabs with Chocolate Hazelnut Drizzle are a simple and fun brunch recipe that is loaded with fresh bananas, strawberries, raspberries and blueberries! www.nutritionistreviews.com
This recipe features Chocmeister® milk chocolatey hazelnut spread which is delicious! It is sweet and filling with the addition of hazelnuts. It melts well and tastes awesome on these kebabs. It has 25% less sugar and more protein than other brands of chocolate hazelnut spreads. My daughter and I are totally obsessed. Until now, she had to be prompted to say please (she is 20 months old) and after getting a taste of the Chocmeister, she said "please, please, please, please, please" 5 times fast! I also love it instead of frosting on a muffin for a sweet evening treat.

French Toast Kebabs with Chocolate Hazelnut Drizzle are a simple and fun brunch recipe that is loaded with fresh bananas, strawberries, raspberries and blueberries! www.nutritionistreviews.com

Giveaway

The giveaway will be for 2 jars of Chocmeister® milk chocolatey hazelnut spread!
a Rafflecopter giveaway

Disclosure: This post is sponsored by Peanut Butter & Co. All opinions are my own.

14 comments:

  1. I would eat it on toast.

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  4. I would love to eat it on french toast!

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  5. Your link to follow on Facebook goes here, https://widget-prime.rafflecopter.com/classic/aff53f5/www.facebook.com/MInutritionist which doesn't link. It should be https://www.facebook.com/MInutritionist/.

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  6. Your link to follow on Google + doesn't go through either. Just loops back to Google + main page. It should be https://plus.google.com/105251015368929787858/posts. Your links at the top of your page work!

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  7. I absolutely would! Would be great to dip fruit in, kiddos would love it

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  8. I'd eat the Chocmeister with a spoon! I'd also use it to make chocolate cake and buttercream frosting!

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  9. I would eat the Chocmeister on a bagel or English muffin.

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  10. I would just stick a spoon in and it it out of the jar for a snack. Chocolate "talks" to me and I try to get some once a day.

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  11. my boy loves 'chocolate' sandwhiches!

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  12. I would dip mu pretzels in it for a snack. deana

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  13. would probably eat out of jar ;)

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