January 18, 2011

BBQ Chip Chicken

Tonight, Troy made an awesome dinner! He used my new Better Homes and Gardens cookbook as an inspiration and came up with this.

BBQ Chip Chicken
-Two boneless skinless chicken breasts defrosted
-1 egg
-2 tablespoons milk
-1/4 cup breadcrumbs (he used Italian)
-1 handful of BBQ ruffles chips
-A few dashes of paprika

1. Cut off any visible fat on the chicken.  Crack an egg and beat with milk using a fork. 
2. Crush chips and mix with the breadcrumbs and paprika. 
3. Dip the chicken in the egg mixture and then in the chip mixture.  
4. Bake at 375 degrees for 45-55 minutes.

This chicken was amazing and I ate the whole huge piece (which is amazing because I usually can only eat a little chicken). We also had a salad with romaine lettuce, tomatoes, cucumbers, and crumbled cheddar cheese. I topped mine with balsamic vinegar.  It was a great dinner and I am full now!

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  1. That sounds delicious! I'm definitely giving it a try :)


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