January 23, 2011

BBQ Pulled Pork Pizza

 Today, I decided to cook a big pork loin that I defrosted from my freezer.  I cooked it in a crockpot on high all day.  Then, around dinner time, I wanted to make something other than just plain meat so I made pizza...best idea ever!

(portions used are approximate, please adjust to your tastes)
-1 cup cooked pulled pork
-1/2 cup BBQ sauce (I used my favorite- Open Pit Original)
-1 pizza crust (I used Fabulous Flats Multigrain Stone Baked Pizza Crust)
-2 tablespoons green chopped olives
-1 cup shredded jalapeno Havarti cheese (bought from Aldi)

1. Take pizza crust and top with BBQ sauce followed by the pork.
2. Spread shredded cheese over pizza and top 1/2 with olives (the husband HATES olives so only my side get them).
3. Bake in the over for about 15 minutes at about 350 degrees.

We also had a caesar salad on the side with chopped cucumbers. The dinner was sensational and very memorable.  In fact, it is 8:41 AM and I am going to have a slice for breakfast.

Have you made any interesting kinds of pizza?

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  1. Okay...one word. DELICIOUS!!!!!!!!!!

    So glad you stopped by!! I'm your newest follower!!!

  2. Looks delicious! I like a crispy crust so could I just bake it longer? I am your newest follower!

  3. Hi, from your newest follower from Sunday bloghopping :)

    Have a beautiful day!

  4. I am following you back now! WOW! This looks fantastic! I must try!

  5. I found you on the Sunday Strolling blog hop and I'm your newest follower! I did make an interesting pizza, it was sweet potato pizza and the recipe is on my blog
    Hope you can stop by and say hi sometime http://wedemeyerfamily.blogspot.com/

  6. Thanks for the follow and followed you back. I make my pizza dough from scratch. It's easy and will be on my Nuts 4 Stuff blog soon with the different types I make. Come visit!


  7. New follower via say hi sunday http://murfreesbororealtor.blogspot.com/2011/01/my-first-blog-hop.html

  8. Stopping by on Mailbox Monday. I'm your newest follower! Hope you'll stop by my blog

  9. I'm a vegetarian, but love BBQ sauce and love this recipe. It has me thinking I could make everything the same but just without the pulled pork.

  10. Following you through Mommy Monday blog hop. http://tupelodeals.blogspot.com I would appreciate a follow back.

  11. looks yummy! old GFC follower stopping by from follow us monday hop. If you get a chance please stop by my blog. have a great week!


  12. Hi!

    Visiting you from Monday Blog Hops. Omgosh that looks so good~!!

    ~Veronica Fulton

  13. Looks good! As a vegetarian, I could easily sub pulled seitan! Hopping on by from Mom Blog Mondays :)


  14. wow YUM! love your blog thanks for stopping by mine hope you can follow I am defiantly following you!

  15. Wow that looks delicious!! I remember when I was going to an eating disorder clinic the nutritionist told me I was very visual. Right now my mouth is watering LOL...

    Thanks for stopping by my blog and I added you on GFC and subscribed to your newsletter!

  16. oohhh yummy...I make a great pulled pork, and for pizza crust, I like artisan bread in five minutes a day dough. I'm going to make this!

    followed you back, thanks for the ad!

  17. This looks delicious! Thank you for stopping by my blog. I am your newest follower from Maiking Friends Monday.

    Have a great evening!


  18. Sounds tasty! Thanks for stopping by my blog! I'll have to remember this one next time I do pork :) I'll let you have the cucumbers though :O

  19. Mmm....this looks really great! Thanks for following my blogs:

    My Life is a Reality Show...
    Living Day to Day...
    Knead a Recipe?!

    I am now your newest follower :)

    Have a great day!!

  20. We love experimenting with pizza. We are following you from Follow Me Monday. Hope you'll come by our blog. Have a great rest of your week!

    the luxe team

    livin luxe on less


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