January 07, 2011

Easy Tangy Cranberry Sauce

Easy Tangy Cranberry Sauce

2 bags frozen or fresh cranberries
1/4 cup Splenda Brown Sugar (this is less calories than regular brown sugar and tastes just like the real thing).
1. Dump two bags of cranberries in a pot with a few cups of water. Cook on medium high heat. 

 2. Cranberries will begin to pop.  Stir them and when they are mostly cooked, add the brown sugar.

3. Cook for 5 minutes longer.
Note: If cranberries seem to be getting dry, add additional water. 

 4. Serve immediately.

Serving tips:
This sauce tastes amazing mixed in with plain greek yogurt, topped on top of a toasted English muffin with peanut butter, or plain. 

This recipe is so easy and tasty! Try it today.

**Also, cranberries are easy to find right now due to being near the holiday season.  Stock up before they are gone till next year!

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  1. We love homemade cranberry sauce though we use real sugar, it's so yummy!


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