April 03, 2011

Christmas Stir Fry

 In an attempt to use up some vegetables that were about to go bad, I made a quick green and red (Christmas colors) stir fry. It was delicious!

1/2 bag spinach leaves
3/4 lb fresh green beans with the ends trimmed off
1/2 cup chopped tomatoes
2 tablespoons apple cider vinegar
2 tablespoons honey balsamic vinegar
A few shakes of onion powder, garlic powder, and black pepper.

1. Add all ingredients to a pan (first green beans, then spinach a minute later, then the tomatoes) and cook while stirring constantly for a few minutes.
2. Add spices and vinegars.
3. Top with some Garlic Gold Sea Salt!
This made for a delicious afternoon snack! These are some of my favorite vegetables out there and combined together with the vinegar tasted amazing.

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  1. Power punched full of nutrition! I love it

  2. Love your blog and hope maybe I can lose this 10 pounds post baby. It does not want to go away. I am a new follower.

  3. I was just thinking earlier today how much I love fresh spinach and have a ton in my fridge. I need to find some good recipes for cooking it, because you can only eat so many salads. I came over here from the Sunday blog hop. Looking forward to more good recipes and reviews! I'm several months into the process of transforming my lifestyle, hence the title of my blog. http://journeyforabetterlife.blogspot.com

  4. That looks so good! Yum! Some of my favorites!

    I am a new follower from the blog hop!

    It would make my day if you would drop by and say hello sometime, or even follow back! : )

  5. Mmmmmmmm!! Looks delish!

    Have a nice day!


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