April 02, 2011

Sam Mills Pasta Review

Sam Mills is a brand of gluten free corn pasta.  I had never heard of corn pasta before and was interested to see what it was like.  The other night, I made pasta salad with this pasta, caesar dressing, and a bunch of fresh chopped vegetables.

The pasta cooked in about the same amount of time as normal wheat pasta.  I tried a couple of noodles when it was hot and it tasted the same as normal pasta (a huge plus for those that need to eat gluten free).  Once cooled though, I was not impressed with the texture of the noodles.  They were too chewy cold.  Since I did enjoy the noodles hot, I will make them this way with tomato sauce or healthy alfredo sauce.  Also, the nutritional information is about the same as white pasta .  I do think that this is a good option for people who eat gluten free! Thanks Sam Mills!

Share this post:


  1. Hi,
    I am happy to be following you from the blog hop. If you would like to follow back you can find me at www.measuredbytheheart.blogspot.com. Please stop by for book club if you are interested--connie

  2. I just found your blog while hopping around, drop by my blog at kittycrochettwo.blogspot.com if you get a chance. Have a fantastic Sunday!

  3. Very interesting! My whole family is gluten/wheat free, so we're always on the lookout for new options :)

    Thanks for the review!


Please leave me a comment and let me know what you thought of this post! I read and appreciate all comments.