May 14, 2011

Asian Peanut Coleslaw

Asian Peanut Coleslaw
This recipe is fast, tasty, and healthy! Try it!
1 lb of cole slaw mix
1/4 cup rice vinegar
1 tablespoon soy sauce
1 1/2 tablespoons olive pil
Garlic/onion powder to taste
Black pepper to taste
1/4 cup chopped peanuts (I used honey roasted)

1. Mix all ingredients together except for the peanuts.
2. Let coleslaw marinate in the fridge for about 1-2 hours.
3. Top with peanuts and enjoy.
To make this a complete meal, you could add some grilled chicken on top!

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  1. That looks yummy! I like the grilled chicken idea.

    I'm here from Smile w/Me Saturday and I've followed. Please visit me sometime :)

  2. Thanks for stopping by my blog! I'm following you back. I'm looking forward to reading the recipes. I'm always looking for something healthy to try.

  3. This looks so good! Thanks for sharing the recipe!

  4. Looks yummy! Thanks for sharing, I must try it! Thanks for stopping by from the Saturday Blog Hop! Look forward to reading more posts! New follower! :)

  5. YUMMY!

    Following you back from the Sunday hop. Thanks for the support :)

  6. This sounds really good and different! Thanks for participating in subscriber Sunday at, I subscribed to your newsletter.

  7. This looks great!! Thank you for sharing it. For a real healthy, meatless meal, one could add grilled/baked tofu ... or meatless hot "dogs" with a pineapple salsa. Okay ... this is making me hungry! :-)

  8. Great recipe.. really thinking of trying this out for the kids.. dropping by from Mingle Monday.

  9. New follower from Monday Mingle. This looks yummy. I am printing and sharing at my next Foodie - Mommy meeting.

    Pam from

  10. This looks delish! I'm going to have to bookmark it and try it soon! I'm your newest follower from the Tuesday's Gone Blog Hop!



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