June 12, 2011

Quick and Healthy Egg Bakes

On Friday night, I made the decision that I wanted to go to the beach early Saturday morning and have breakfast there.  It inspired me to make these delicious egg bakes.  I prepared them the night before and just threw them in the oven in the morning.

6 eggs
Splash of milk
1 potato (microwaved until soft)
1 piece of bread- toasted
Garlic powder, onion powder, black pepper, and red pepper flakes to taste
1/4 cup salsa
1/3 cup shredded parmesan cheese
1/3 cup shredded mozzarella cheese
Some of the ingredients layed out

1. Crack eggs into a bowl.  Add the milk, salsa, and spices and whisk until mixed together well.
2. Put the muffin papers in the muffin tins and tear a chunk of bread off and place into each cup.
3. Chop up your baked potato and put a few chunks into each cup.
4. Pour the egg mixture into each cup (until it is filled about 2/3 of the way).
5. Top with cheese. I topped half of them with the Parmesan and half with mozzarella.
6. Bake for 15-20 minutes at 350 degrees.
7. Enjoy hot!
My husband and I both really enjoyed these and I would make them again! They were easy to eat on the beach and were nice and filling. We had a lovely 40 minute walk on the beach with our coffee and these babies. It was the perfect Saturday morning : )

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  1. These sound easy, and delicious!

  2. I always like to comment so people know I am reading their blogs these look nice but sadly I will just have to take your word for it since I am allergic to eggs and milk. I can not find a good egg replacement in the UK

  3. These sound fantastic! Thanks for the recipe!

  4. Thanks guys! They were very good. And you could make many different fun variations of these too.

  5. That looks absolutely incredible! I'm DEFINITELY going to have to try this recipe out xD

    Thanks for sharing!

  6. Great recipe! I'm sending traffic your way via my blog: http://simplyfitandclean.wordpress.com/2013/10/12/six-healthy-egg-recipes/


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