May 19, 2012

Stonefire Quick Pizzas

I was recently sent some whole grain pitas and naan to review from Stonefire. I had tried these products awhile back and really liked them.  One night this past week, I pulled out a package of these from my freezer and made mini pizzas with them (see recipe below).  They were incredible.  The bread baked up really nicely and was perfectly chewy. My husband and I both really enjoyed these. This bread also has many other uses including pairing well with Indian food. Also, the pitas can be used for a Mediterranean pita with cucumbers, sour cream, tomatoes, chickpeas, etc.

Stonefire Quick Pizzas
1 package of Stonefire Naan
1/2 can pizza sauce (I used Dei Fratelli sauce without added Italian spices)
1/2 teaspoon garlic powder
10 slices Canadian bacon- chopped
1/2 fresh jalapeno-finely diced
1/2 larger tomato- chopped
1/4 green pepper- chopped
3/4 cup sharp white cheddar cheese- shredded

1. Chop all vegetables and Canadian bacon.
2. Take naan out of package and spread each one with tomato sauce and sprinkle with garlic powder.
3. Top with the shredded cheese.
4. Sprinkle with all toppings.
5. Bake at 350 degrees for about 10 minutes or until cheese is melted and crust is semi-crispy.

I swear these are amazing! You especially need to try it with the sharp cheddar. Yum! I would definitely make these again using these Stonefire Naan, they were a great addition to this meal.

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  1. You know, I never considered making pizzas with pitas, but it just makes sense! That looks amazing :)


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