I'm a big yogurt fan and love trying new kinds. When I heard about this Bavarian yogurt, I knew that I must see what it is like. Ehrmann yogurt comes separate from the fruit mixture which is attached on the side and can be dumped into the yogurt. I was sent four flavors including: blackberry pomegranate, blueberry, cherry, and strawberry.
The first yogurt that I tried was the cherry. The consistency of the yogurt is quite loose. I found it to be like a mix between regular yogurt and a smoothie. The flavor was quite good on its own and I only ended up mixing about 1/3 of the fruit mix in. The cherry mixture had nice big chunks of cherries and was flavorful.
Here is some information about this yogurt:
Europe’s latest addition to American dairy shelves, Ehrmann Yogurt provides a good source of vitamins A & D and each serving supplies 15% of the daily recommended calcium intake (based on a 2,000 calorie diet). Each 5.3 ounce cup packs seven grams of protein and only 1.5 total grams of fat – in just 150 calories or less.
This yogurt is still sold and loved in Europe but is now also made here in Vermont. I like that you can decide how much of the fruit mixture to put in. I also like how the yogurt is different from other ones out there. It was neat to be able to try these Bavarian yogurts!
The first yogurt that I tried was the cherry. The consistency of the yogurt is quite loose. I found it to be like a mix between regular yogurt and a smoothie. The flavor was quite good on its own and I only ended up mixing about 1/3 of the fruit mix in. The cherry mixture had nice big chunks of cherries and was flavorful.
Here is some information about this yogurt:
Europe’s latest addition to American dairy shelves, Ehrmann Yogurt provides a good source of vitamins A & D and each serving supplies 15% of the daily recommended calcium intake (based on a 2,000 calorie diet). Each 5.3 ounce cup packs seven grams of protein and only 1.5 total grams of fat – in just 150 calories or less.
This yogurt is still sold and loved in Europe but is now also made here in Vermont. I like that you can decide how much of the fruit mixture to put in. I also like how the yogurt is different from other ones out there. It was neat to be able to try these Bavarian yogurts!
Horrible, bad, overly sweet yogurt without any of the complexity or tartness that better yogurts have, plus TONS of sugar, even without the fruit.
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