June 15, 2012

Ehrmann Bavarian Yogurt Review

I'm a big yogurt fan and love trying new kinds. When I heard about this Bavarian yogurt, I knew that I must see what it is like. Ehrmann yogurt comes separate from the fruit mixture which is attached on the side and can be dumped into the yogurt.  I was sent four flavors including: blackberry pomegranate, blueberry, cherry, and strawberry.

The first yogurt that I tried was the cherry.  The consistency of the yogurt is quite loose. I found it to be like a mix between regular yogurt and a smoothie.  The flavor was quite good on its own and I only ended up mixing about 1/3 of the fruit mix in.  The cherry mixture had nice big chunks of cherries and was flavorful.

Here is some information about this yogurt: 
Europe’s latest addition to American dairy shelves, Ehrmann Yogurt provides a good source of vitamins A & D and each serving supplies 15% of the daily recommended calcium intake (based on a 2,000 calorie diet). Each 5.3 ounce cup packs seven grams of protein and only 1.5 total grams of fat – in just 150 calories or less. 

This yogurt is still sold and loved in Europe but is now also made here in Vermont.  I like that you can decide how much of the fruit mixture to put in. I also like how the yogurt is different from other ones out there.  It was neat to be able to try these Bavarian yogurts!

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  1. Horrible, bad, overly sweet yogurt without any of the complexity or tartness that better yogurts have, plus TONS of sugar, even without the fruit.


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