July 25, 2013

Sesame Soy Grilled Salmon

Until recently, I was not too big of a fan of seafood. In the last few years, I have started to enjoy it more and more. I was contacted to be part of Copper River Salmon's blogging program where I am sent salmon to try and create a recipe using it.

I had never tried grilled salmon before and it was way too hot to turn on the stove or oven so I created this recipe for grilled salmon.

Sesame Soy Grilled Salmon

3 4 ounce pieces of fresh salmon
1 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper

1. Combine soy sauce, sesame oil, garlic powder and onion powder in a bowl.
2. Pour over salmon and let marinate for a couple hours.
3. Heat grill and cook salmon for 3-4 minutes per side.
4. Serve immediately and enjoy!

This salmon came with the skin on which peeled off very easily after grilling. This recipe was very tasty and my husband and I both enjoyed it.

Salmon will now be added to our regular dinner menus!

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