This post is part of a social shopper marketing insight campaign with Weave Made Media®, Smithfield® and Farmland®, but all my opinions are my own. #weavemade #GetUpandGrill #GetFiredUpGrilling http://my-disclosur.es/RgFrEH
I am excited to share this recipe because it is my first time making ribs myself. My dad makes ribs as a treat usually once a year or so and I finally got to make them myself. As you have seen, I have been sharing a lot of different grilled food recipes because I love to grill (or at least to eat grilled foods). My husband also loves to grill and has really gotten comfortable making grilled meals.
I decided to make these ribs for my husband for Father's Day. He has been talking about having ribs for awhile now so I knew that this would be the perfect opportunity to make it for him. He does a lot for our family and deserves a nice dinner made special for him! We also made grilled vegetable kebabs for the meal which went along perfectly.
Grilled Spicy and Tangy Ribs
Ingredients:
Farmland St. Louis style pork spare ribs
2 tablespoons smoked paprika
3 tablespoons garlic powder
3 tablespoons onion powder
1/3 cup mustard
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon cayenne pepper
1 tablespoon black pepper
Directions:
1. Take ribs out of package and trim excess fat.
2. Boil ribs in a pot of water for about 1 hour to remove excess fat.
3. Combine all spices and mustard and rub about 1/2 of it over ribs.
4. Grill ribs for about 10 minutes on each side adding more sauce when you flip ribs.
5. Remove from grill, add enjoy!
Grilled Vegetable Kebabs
Ingredients:
Vegetables of choice (works well: mushrooms, bell peppers, zucchini, onions, etc.) cut into chunks
Olive oil
Garlic powder
Black pepper
Directions:
1. Soak skewers in water to reduce burning while grilling.
2. Skewer vegetable pieces on skewer.
3. Drizzle in olive oil and top with garlic and black pepper.
4. Grill for 3-4 minutes on each side and serve.
For this recipe, I used Farmland St. Louis style pork spare ribs which I purchased at Walmart. They turned out very well! These ribs had a lot of meat on them and were not too fatty. I was impressed. My husband loved them which was my goal.
No comments:
Post a Comment
Please leave me a comment and let me know what you thought of this post! I read and appreciate all comments.