Breakfast Tacos with Fresh Tomato Salsa

Breakfast Tacos with Fresh Tomato Salsa are ready in 10-minutes and are filled with scrambled eggs, black beans and homemade, flavorful salsa made with garden fresh tomatoes!

This post was sponsored by Café Bustelo® as part of an Influence Central campaign and all opinions expressed in my post are my own.

We have zillions of tomatoes coming from our garden right now so pretty much every meal needs to incorporate tomatoes in one way or another. I have gotten pretty creative with them so that we do not get bored. I thought that I wasn't the biggest fan of fresh tomato salsa (like pico de gallo) until my sister recently brought a gallon (yes, a GALLON) of it to a party. I ate it all evening and then snacked on it the next day as well.

When I got home, I texted her for the recipe and came up with this. We are now the proud owners of a gallon of salsa. We ate it this morning with these super delicious and easy breakfast tacos and I am bringing it to an outdoor concert tonight and then to my parent's farm tomorrow to use in another meal. Can't get enough! The key to making this salsa super tasty is fresh cilantro (which I normally hate but it enhances this recipe a ton), fresh jalapeno, the best tomatoes you can find, fresh garlic, fresh peppers and red onion.

We made these on a morning when Adalyn was at my mother-in-law's house so we had a quiet morning with just us and the baby. It was so weird having so much quiet!! We made Café Bustelo® coffee which is new-to-us and we really enjoyed it. It is a full-flavor, bold coffee which I recently fell in love with. I used to like mild blends and then we went up north with Troy's cousin and I started loving dark, strong coffees and haven't wanted to turn back since. This coffee can be found at Meijer- it also comes in brick packs too for the same amount of coffee and it is a little bit cheaper. It also comes in instant coffee and whole bean. I would definitely buy it again.

Café Bustelo ground coffee was the perfect coffee to sip with these bold tacos on a quiet morning. It is a high quality Hispanic coffee that went well with the Hispanic flavors of this breakfast. It is also great to have in my stainless steel mug that keeps my coffee hot for hours while typing away at this post! I brewed mine in our Keurig and it came out perfectly. I added a bit of 2% milk to mine and enjoyed it that way.

Save $1 off Café Bustelo coffee in-store (excluding Instant) at Meijer with this mPerks deal until 10/14.

Servings: 2

Cook and prep time: 10 minutes

1-2 teaspoons butter

4 eggs

1 tablespoon milk

4 small corn tortillas

1/2 cup low-sodium black beans

Toppings: chopped red onion and cilantro

Fresh Tomato Salsa

3 large tomatoes, cored

1/2 small red onion

2 cloves garlic, peeled

1 jalapeno, sliced with seeds removed

1 green bell pepper

1/4 cup cilantro

1/2 teaspoon salt

1 teaspoon fresh ground black pepper

1 large tomato, chopped

1/2 green pepper, chopped

1. Blend together all ingredients for salsa except for chopped tomato and green pepper until smooth. Taste and adjust ingredients as needed. Stir in chopped tomato and green pepper.

2. In a frypan, melt butter. Whisk together eggs and milk. Pour eggs into frypan and scramble.

3. Heat black beans.

4. Toast tortillas for about 30 seconds on each side on an open burner until lightly browned.

5. Take a tortilla and fill with scrambled eggs, black beans, a spoonful of salsa, red onion and cilantro. 

Enjoy!

Notes: Salsa recipe makes a lot more than you will need for these tacos. Save for later and enjoy with tortilla chips or whatever you like.

Like this recipe? Check out other similar recipes:
10-Minute Huevos Rancheros
Loaded Chilaquiles
Mexican Breakfast Casserole
Chicken and Black Bean Enchiladas