January 13, 2026
Feta Meatball Bowls
Feta Meatball Bowls feature brown rice with flavorful feta beef meatballs, tomatoes, beets, cucumber, garbanzo beans, hummus, feta, and more! A delicious, nourishing meal perfect for meal prep.
Happy New Year! The holidays are over and I don't know about you but I'm ready to start packing in the nutrients again to help me feel my best through the winter. Michigan is extra cold and snowy this year so far and nourishing meals are feeling more essential than ever. I love anything with a Greek theme and created these feta meatball bowls which are so delicious but also packed with the nutrients our bodies need. These meatball bowls are wonderful for lunch meal prep so if you're trying to eat healthy this New Year, prep a batch of these Feta Meatball Bowls.
Feta Meatball Bowl Ingredients
- Lean Ground Beef
- Breadcrumbs (panko or regular work)
- Egg
- Parsley
- Feta cheese
- Garlic powder
- Oregano
- Onion Powder
- Brown rice
- Tomatoes
- Red onion
- Cucumber
- Greek dressing (or Italian)
- Garbanzo beans
- Feta cheese
- Hummus
How to Make Feta Meatball Bowls
Meal Prep Meatball Bowls
Why cook with lean beef?
Feta Meatball Bowls
Feta Meatball Bowls
Feta Meatball Bowls feature brown rice with flavorful feta beef meatballs, tomatoes, beets, cucumber, garbanzo beans, hummus, feta, and more! A delicious, nourishing meal perfect for meal prep.
INGREDIENTS
- Greek Meatballs
- 1 pound lean Ground Beef
- 1/2 cup feta + 1/2 cup for later
- 3 tablespoons breadcrumbs
- 1 egg
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon onion powder
- Gyro Bowls
- 3 cups cooked brown rice (or orzo pasta)
- 1 cup chopped tomatoes
- 1/2 cup onion, thinly sliced
- 1 1/2 cups English cucumber, diced
- 1/4 cup Greek dressing
- 1 can low-sodium garbanzo beans, drained and rinsed
- 1/2 cup hummus
- 1 cup pickled beets
- Lemon slices
- Parsley to top (optional)
- Whole-wheat pita
INSTRUCTIONS
Preheat the oven to 350 F. In a large bowl, mix together all of the ingredients for the meatballs. Form the meat into balls that are about 1 tablespoon of meat.
Place on a sheet pan that is sprayed with nonstick spray. Bake for about 15 minutes until meatballs are cooked through and have an internal temperature of 160 F.
Mix together the tomatoes, onion, cucumber and Greek dressing together in a bowl.
Once orzo is cooked, divide orzo into bowls and top with meatballs, cucumber salad, garbanzo beans, a dollop of hummus, beets, the rest of the feta cheese, a slice of lemon and if you desire, parsley.
Like this recipe? Check out more Greek-style recipes:
Mediterranean Lemon Chicken and Potatoes
Spiralized Greek Pasta Salad
Greek Stuffed Chicken
Greek Chicken Salad
Greek Roasted Vegetable and Chickpea Pasta Salad
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This post is sponsored by Michigan Beef- a brand I've worked with for years to share how you can cook with lean beef in a variety of healthy recipes!








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