Friday, October 28, 2011
Cranberry Cherry Crisp
1 large can Lucky Lead Cherry Pie Filling
2 cups frozen unsweetened whole cranberries
1/2 cup whole wheat flour
2/3 cup oats
2/3 cup crushed shredded wheat cereal
1/4 cup shredded coconut
1 tablespoon chia seeds
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup cold butter
1/4 cup water
1. Combine cherry pie filling and cranberries and spread in a baking dish.
2. Combine all of the topping ingredients and mix well. Cut in butter. Mix should be crumbly.
3. Sprinkle topping over filling.
4. Bake at 350 for 25-35 minutes until fruit filling is bubbling and topping is lightly browned.
All baked up and ready to eat. Yum!
Disclosure: I was provided free pie filling and a $10 Walmart gift card to host a small dinner party. All opinions are my own.