3 large turnips
4 large beets
1 large zucchini or 5 mini ones
1 red onion
3 sweet potatoes
2 tablespoons olive oil
2 teaspoons garlic powder
***Really, you could use any vegetables that you want. Just choose your favorite and roast away.
1. Chop all vegetables into bite sized pieces.
2. Toss with olive oil and garlic powders.
3. Bake at 400 degrees for about 45 minutes to 1 hour flipping vegetables halfway through.
Vegetables are done when they are no longer crunchy and are easy to chew.
If you have not tried roasted vegetables before, I would highly recommend trying it. It is easy, requires little prep work and is delicious.