April 07, 2013

Easter Fruit Salad

This Easter fruit salad is simple to make and you can use whatever fruit you have on hand. Perfect for Spring and the perfect healthy dish.

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As I told you in my Easter post, making a huge fruit salad has been a tradition of mine for a long time. I used to make it with my Dzia-Dzia (grandpa in Polish) until he passed away. After he died, I carried on this tradition.


It means a lot to me and I look forward to it every year. The recipe for fruit salad is so simple.


Here is what my typical fruit salad contains:
-Watermelon
-Cantaloupe
-Honeydew melon
-Green grapes
-Red grapes
-Black grapes
-Oranges
-Kiwi
-Pineapple
-Raspberries
-Blueberries
-Strawberries
-Blackberries
-Mango (this is a fairly new addition)
-Starfruit


Wow I did not realize until now that it contains 15 different kinds of fruit! What I do is just chop everything up into bite sized pieces and layer it in a bowl. I make it the day before Easter and we usually have 1-2 extra fruit salads because it is a lot of fruit.


If you need to bring a dish to a gathering, a fruit salad is a healthy and fresh option. Fruit salad is low in calories and high in fiber, vitamins and minerals. The fruit salad can last up to 3-4 days.


This Easter fruit salad is simple to make and you can use whatever fruit you have on hand. Perfect for Spring and the perfect healthy dish. www.nutritionistreviews.com

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Comments

  1. I must say that's the MOTHER of all fruit salads if I've ever seen it! I definitely wouldn't mind trying this recipe out-I LOVE fruit of all kinds ^.^

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