This Easter fruit salad is simple to make and you can use whatever fruit you have on hand. Perfect for Spring and the perfect healthy dish.
As I told you in my Easter post, making a huge fruit salad has been a tradition of mine for a long time. I used to make it with my Dzia-Dzia (grandpa in Polish) until he passed away. After he died, I carried on this tradition.
It means a lot to me and I look forward to it every year. The recipe for fruit salad is so simple.
Here is what my typical fruit salad contains:
-Mango (this is a fairly new addition)
Wow I did not realize until now that it contains 15 different kinds of fruit! What I do is just chop everything up into bite sized pieces and layer it in a bowl. I make it the day before Easter and we usually have 1-2 extra fruit salads because it is a lot of fruit.
If you need to bring a dish to a gathering, a fruit salad is a healthy and fresh option. Fruit salad is low in calories and high in fiber, vitamins and minerals. The fruit salad can last up to 3-4 days.
I'm a registered dietitian and blogger living in Metro Detroit, Michigan with my husband Troy, daughter Adalyn, pregnant with baby #2 (it's a boy!) and 2 dachshunds! The Nutritionist Reviews is a blog that follows my love for creating healthy recipes, trying new products, nutrition, fitness & parenting.