The Nutritionist Reviews: Easter Fruit Salad -->

Easter Fruit Salad

This Easter fruit salad is simple to make and you can use whatever fruit you have on hand. Perfect for Spring and the perfect healthy dish.

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As I told you in my Easter post, making a huge fruit salad has been a tradition of mine for a long time. I used to make it with my Dzia-Dzia (grandpa in Polish) until he passed away. After he died, I carried on this tradition.


It means a lot to me and I look forward to it every year. The recipe for fruit salad is so simple.


Here is what my typical fruit salad contains:
-Watermelon
-Cantaloupe
-Honeydew melon
-Green grapes
-Red grapes
-Black grapes
-Oranges
-Kiwi
-Pineapple
-Raspberries
-Blueberries
-Strawberries
-Blackberries
-Mango (this is a fairly new addition)
-Starfruit


Wow I did not realize until now that it contains 15 different kinds of fruit! What I do is just chop everything up into bite sized pieces and layer it in a bowl. I make it the day before Easter and we usually have 1-2 extra fruit salads because it is a lot of fruit.


If you need to bring a dish to a gathering, a fruit salad is a healthy and fresh option. Fruit salad is low in calories and high in fiber, vitamins and minerals. The fruit salad can last up to 3-4 days.


This Easter fruit salad is simple to make and you can use whatever fruit you have on hand. Perfect for Spring and the perfect healthy dish. www.nutritionistreviews.com

4 comments:

  1. That fruit salad looks delicious.

    ReplyDelete
  2. I must say that's the MOTHER of all fruit salads if I've ever seen it! I definitely wouldn't mind trying this recipe out-I LOVE fruit of all kinds ^.^

    ReplyDelete

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