The natural U Matcha is ideal for blending with water and sipping or for cooking. The Yuzu has a mild citrus flavor that can be added to desserts or spice rubs. The ginger flavor provides a spicy kick and can be added to stir-frys and miso soups. The roasted rice tea is good for savory dishes, shakes and lattes.
What I think is really neat about these products is their versatility. They can be used in so many products to provide a boost of flavor. I can't wait to experiment with them some more. Also, matcha has about half of the caffeine that is in coffee (around 50 milligrams).