Sausage, Potato, and Kale Stew
Ingredients:
1 large link of turkey sausage
5-6 chopped up small yellow potatoes
1 chopped red onion
1/2 bunch chopped fresh kale
5 fresh garlic cloves
1 large can low-sodium crushed tomatoes
Steps:
Chop up all ingredients and stir fry in a pan for about 20 minutes. Add can of crushed tomatoes. Simmer for 10-15 minutes more until potatoes are well cooked. Add spices to taste (I added Franks Red Hot). Enjoy!
This actually sounds quite yummy
ReplyDeleteYum!
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This sounds good...but I have to say that the raw veggies look pretty awesome!
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Thanks for your time!
Skye
This reminds me of the Zoupa Tosca (or something like that) from Olive Garden. It's a cream version (no tomatoes) with potatoes, kale and sausage. It's my absolute fav!
ReplyDeleteI bet this is healthier, so I should give it a try.
That looks delicious! I love kale and just don't know enough ways to use it. Thanks!
ReplyDeleteIt looks very delicious!
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Jo
This looks very tasty!! Good idea!
ReplyDeleteI like this one too! Bookmarked it!
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ReplyDeletegreat recipe!