January 06, 2015

Wasa Cracker Pairings

I was first introduced to Wasa crackers when I first started blogging nearly 5 years ago (wow, where does the time go?). Wasa crackers are different than many other crackers in the way that they are much larger, are made with whole grains and are pretty healthy. I was sent 4 kinds to try: flax seed, sourdough, hearty and light rye.

Wasa Crackers

When I first tried Wasa crackers these years ago, I got my mom really into them. She now loves Wasa crackers and eats them often. These are very large and can be eaten like a flatbread, also known as crispbread, or can be broken into smaller pieces. I love Wasa crackers to use instead of bread to be topped with something fun

On their own, I find Wasa crispbreads a little bland but with the right toppings, they can be delicious and healthy. I love how crispy they are and they make a great snack or part of your meal.

Wasa cracker Toppings

-With different kinds of cheeses
-Topped with blue cheese, pears and caramelized onions and broiled

-Instead of bread for tuna salad
-On the side with a bowl of hot soup or chili

{with crunchy peanut butter and banana slices- great snack or breakfast}
-Spread with peanut butter and banana slices
-Broken into pieces in a salad
-Made into mini pizzas with sauce, cheese and vegetables or pepperoni

Are Wasa crackers healthy?

For a cracker, Wasa crackers are a nutritious option. What I like about Wasa crackers is that they are are made with whole grains and therefore are rich in fiber. They are also fairly low in calories with 40-80 calories per cracker.

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  1. Okay that does it, I need to try Wasa bread now!
    xo Ellen from Ask Away


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