February 27, 2023

Dill Pickle Pizza + Pizza Giveaway

Dill Pickle Pizza is loaded with crispy dill pickles, red onion and fresh dill on a naturally gluten-free cauliflower crust ready in just 15 minutes!

Dill Pickle Pizza

Dill Pickle Pizza has been popping up on menus everywhere around us lately and I am here for it! My family loves pickles (aside from my son) and can't get enough. I knew I had to try this trend out for myself and it turned out dill-icious!

**Keep reading for an amazing giveaway to win EIGHT pizzas!

Pickle Pizza

How to make pickle pizza

I decided to take a little shortcut and use my favorite Milton's Cauliflower Crust Pizza. It is made with a cauliflower crust but honestly, you would never know it. The pizza gets perfectly crispy and has the best flavor and texture. We have a ton of busy nights around here with kid's activities and these pizzas are amazing to have stashed in our freezer for quick meals.

Pickle and onion pizza

For this recipe, I decided to use Milton's Craft Bakers Four Cheese Pizza and build on from there. I topped the pizza with dill pickles, fresh dill and red onions. You won't want to skip the dill because it adds a lot of flavor but feel free to substitute dried dill. Just bake in the oven until crispy and enjoy! You can also add on bacon if you like which goes really well on a dill pickle pizza.

***Check out my Margherita Pesto Pizza using Milton's Cauliflower Crust Pizza as well for another easy recipe!

Dill Pickle Pizza recipe

What kind of pickles to use on a dill pickle pizza

You can use any kind of dill pickles you like but I prefer the refrigerated ones because I love the flavor and I like that they are white inside or light green instead of bright green. Just a personal preference! Whatever you do, don't skip this pizza- it's kind of a big dill!

Dill Pickle PIzza

Cauliflower Crust Pizza

My entire family loves this frozen Milton's Cauliflower Crust Pizza. It is topped with Mozzarella, Provolone, Romano and Parmesan cheeses with a Roma tomato sauce. It goes from your freezer to table in just 15 minutes which comes in handy so often. It doesn't taste like a sad frozen pizza but is truly delicious. I recommend having a Milton’s Pizza in your freezer for those nights when you’re in a pinch and want dinner quickly.

**Find out where to buy Milton's Cauliflower Crust Pizza here!

Dill Pickle Pizza

Dill Pickle Pizza
Yield: serves 4 

Dill Pickle Pizza

Dill Pickle Pizza is loaded with crispy dill pickles, red onion and fresh dill on a naturally gluten-free cauliflower crust ready in just 15 minutes!
Prep Time: 5 minutes Cook time: 12-15 minutes Total time: 20 minutes



    1. Preheat the oven to 425 degrees F. 
    2. Remove the cardboard and wrapping from the pizza. Top the pizza with dill pickles, red onion and fresh dill.
    3. Place the pizza directly on the oven rack. Bake for 12-15 minutes until the cheese is golden brown.

    *Feel free to use dried dill if you don't have fresh on hand.
    **Bacon is another great addition along with a drizzle of ranch dressing.

    Check out more pizza recipes:

    Margherita Pesto Pizza

    BBQ Pear Chicken Pizza
    Healthier Deep Dish Pizza
    Grilled Greek Yogurt Pizza
    Loaded Cheeseburger Pizza
    BBQ Chicken Pizza with Cauliflower Crust
    White Cheddar and Pesto Roasted Vegetable Pizza
    Chicken Parmesan Pizza
    Buffalo Chicken Flatbread Pizza
    Rainbow Flatbread Pizza

    Did you make this recipe? Tag @MINutritionist on Instagram.

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    The giveaway will be for 8 Milton's Craft Bakers pizzas to one winner!

    a Rafflecopter giveaway

    This post is sponsored by Milton's.

    Share this post:


    1. I want to try the Dill Pickle Pizza.

    2. I like the four cheese cauliflour pizza.

    3. I want to try the Loaded Cheeseburger Pizza that sounds amazing.
      heather hgtempaddy

    4. I'd like to try the Margherita Four Cheese pizza

    5. I would love to try the uncurred pepperoni pizza.

    6. I want to try roasted Vegetable.


    Please leave me a comment and let me know what you thought of this post! I read and appreciate all comments.