Peanut Butter Frozen Yogurt Cups are nutritious, rich and creamy, protein-packed snacks that are easy to make with Greek yogurt, peanut butter, fresh berries and crushed graham crackers!

My kids and I are always looking for more snack ideas and these Peanut Butter Frozen Yogurt Cups are so easy and fun! They feature a fun little frozen yogurt cup mixed with peanut butter and topped with crushed graham cracker and fresh berries. So yummy and my kids and I love them. They are protein packed, and totally customizable. For fun, you could give them a little drizzle of chocolate.

After school, my kids come home hungry and have homework to do and activities later in the afternoon. I love having these little Peanut Butter Frozen Yogurt Cups on hand for a grab-and-go snack that we can all enjoy. They were a hit with everyone in the family so I will make them over and over again.

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Peanut Butter Frozen Yogurt Cups Ingredients

Peanut butter
Greek yogurt- I like using one that has at least 2% milk in it or whole milk. Vanilla works great for this recipe!
Crushed graham crackers and peanuts
Berries- raspberries, blueberries, strawberries, blackberries

How to Make Peanut Butter Frozen Yogurt Cups

These little Peanut Butter Frozen Yogurt Cups are super easy to make! Just mix together your peanut butter and Greek yogurt and add to muffin cups. Choose whole-milk yogurt or 2% for a richer and creamier consistency. I love using silicone muffin liners for this. Then, top with crushed graham crackers and peanuts and your choice of berries. Chocolate drizzle works well too!

plate of Peanut Butter Frozen Yogurt Cups

Benefits of Peanut Butter and Peanuts

Peanuts and peanut butter make a great source of nutrients for kids and adults. I give my kids peanut products most days because they're a great source of protein, fiber, healthy fats and nutrients. We love having peanuts and peanut butter in our snacks because it actually fills you up unlike a lot of other kid snacks. Favorites in our house include "peanut butter bread", which is just an open-faced peanut butter sandwich on whole-wheat bread. Other family favorites are peanut butter drizzled on yogurt, peanuts in a trail mix and I could go on and on!

A serving of peanuts has 7 grams of protein and 19 vitamins and minerals. Peanut butter especially is an absolute must-have product in my kitchen that I make sure we never run out of. For my ever growing kids, I love that peanuts and peanut butter are energy dense thanks to the protein and healthy fats. I love that they can eat a small portion and still get lots of nutritional benefits. Peanuts and PB also have nutrients that contribute to brain development, including vitamin E, niacin, resveratrol, and the amino acid arginine.

I partnered with The Peanut Institute to share all about why peanuts are a great choice for people of all ages, body types and ethnicities. Peanuts are super versatile, affordable, nutritious and easily accessible, making them a healthy food.

**Check out The Peanut Institute for more peanut information on Facebook, Twitter, Instagram, LinkedIn and Pinterest.

Peanut Butter Frozen Yogurt Cups

Yield: 12 frozen yogurt cups Author: Amanda Hernandez

Peanut Butter Frozen Yogurt Cups

Peanut Butter Frozen Yogurt Cups are protein-packed little snacks that are easy to make with a frozen Greek yogurt cup topped with fresh berries and crushed graham crackers and peanuts!

Prep Time: 5 minutes Freeze time: 1 hour Total time: 1 hour, 5 minutes

INGREDIENTS

2 cups vanilla Greek yogurt (use whole-milk yogurt or 2% for the best texture)
1/4 cup drippy peanut butter
1/4 cup crushed graham crackers and peanuts
1/2 cup raspberries
1/2 cup blackberries

INSTRUCTIONS

In a medium-sized bowl, mix together the Greek yogurt and peanut butter well. Pour the mixture evenly into muffin liners- silicone muffin liners work best because they're the easiest to remove.
Top with crushed graham crackers, peanuts and berries.
Freeze until mostly solid- about 1 hour. Remove from the muffin liner to enjoy.

*If you like a softer texture, let your Peanut Butter Frozen Yogurt Cup thaw for a few minutes before eating.

**I like freezing mine for about an hour to1 1/2 hours for a softer, not totally solid frozen cup.

Enjoy!