The Nutritionist Reviews: Grilled Sesame Asian Shrimp and Vegetables -->

Grilled Sesame Asian Shrimp and Vegetables

Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal!
Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal! www.nutritionistreviews.com
This year, we will be celebrating my husband's second Father's Day! For Father's Day, we will be traveling so I wanted to celebrate ahead of time with him. A week before Father's Day, we will be celebrating with my dad and my father-in-law at my parent's farm. I cannot wait! It will be so much fun.

Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal! www.nutritionistreviews.com
My husband Troy does so much for our family so I wanted to make a meal that he would love for a pre-Father's Day celebration. We love shrimp but they can be expensive so we do not buy them that often. I found a great deal on them so I purchased some along with some of Troy's favorite vegetables: onions, peppers, mushrooms and sugar snap peas.

Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal! www.nutritionistreviews.com
My husband's #1 favorite obsession is black sesame seeds. He loves to throw them in everything that he makes including Asian dishes, eggs, grilled chicken and more. They do not have much of a flavor but my husband is totally addicted. 


I made a delicious Asian marinade with sesame oil, rice vinegar, soy sauce, black pepper and garlic powder. It turned out amazing and even though this meal could be for 3-4 people, we ate it all between the two of us. So good!

Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal! www.nutritionistreviews.com
This was my first time working with raw shrimp ever. I always buy the cooked kind but these were very easy to cook with and I would buy them again. They had a great meaty texture that we loved. Feel free to use any vegetables that you like for this recipe. I recommend using a grill mat so that the vegetables do not fall through the grill grates.

Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal! www.nutritionistreviews.com

Grilled Sesame Asian Shrimp and Vegetables

Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal! www.nutritionistreviews.com

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3

Ingredients

  • 12 ounce bag of raw shrimp, peeled
  • 1/2 green pepper, chopped into large pieces
  • 1/2 yellow pepper, chopped into large pieces
  • 1/2 orange pepper, chopped into large pieces
  • 1/2 red pepper, chopped into large pieces
  • 1 cup mushrooms
  • 1/2 onion, chopped into large pieces
  • 1/2 cup sugar snap peapods
Marinade

Instructions

1. Whisk ingredients for marinade together.
2. In a bowl, add shrimp and half of the marinade. In another bowl, add vegetables and the rest of the marinade. Let sit for at least 15 minutes.
3. On a grill mat, cook vegetables and shrimp until shrimp are cooked through stirring frequently, about 8 minutes.
Enjoy!
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Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal! www.nutritionistreviews.com

Like this recipe? Check out some of my other similar recipes:
Sesame Shrimp Kebabs

Check out my Healthy Meals and Side Dishes Pinterest board for more healthy and fun recipe ideas!

Grilled Sesame Asian Shrimp and Vegetables takes 20 minutes to make and is marinated in a delicious tangy marinade and filled with vegetables for a perfect meal! www.nutritionistreviews.com



Disclosure: This post is sponsored by Meijer. All opinions are my own.

3 comments:

  1. Delicious, delicious, delicious. Used zucchini instead of sugar snap peas. This is my new summer dish. Easy as can be.

    ReplyDelete
  2. Sounds delicious. In would like to copy the recipe but there is no option to do so.

    ReplyDelete
  3. So colorful and delicious­čśŹ

    ReplyDelete

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