The Nutritionist Reviews: No-Bake Pumpkin Cheesecakes -->

No-Bake Pumpkin Cheesecakes

No-Bake Mini Pumpkin Cheesecakes take 10 minutes to make and are much healthier than your typical cheesecake! Served in little jars, they are the perfect dessert for fall!
No-Bake Pumpkin Cheesecakes take 10 minutes to make and are much healthier than your typical cheesecake! Served in little jars, they are the perfect dessert for fall! www.nutritionistreviews.com
Pretty much every year for my Dad's birthday in November, he requests a pumpkin cheesecake from my mom to make. We enjoy this dessert every year- it is a treat for us all! I love cheesecake anything and pumpkin in the fall is just perfect. I created these no-bake pumpkin cheesecakes for a delicious dessert that requires no oven and is healthier and lighter than normal.

No-Bake Pumpkin Cheesecakes take 10 minutes to make and are much healthier than your typical cheesecake! Served in little jars, they are the perfect dessert for fall! www.nutritionistreviews.com
Once fall hits, I am mourning the loss of my favorite summer produce but fall food is so fun too. Everything is pumpkin or apple flavored. A hot bowl of chili sounds amazing. Tailgate food is in full swing. When it comes time to make a dessert, try these easy pumpkin cheesecakes which make the perfect fall dessert.
No-Bake Pumpkin Cheesecakes take 10 minutes to make and are much healthier than your typical cheesecake! Served in little jars, they are the perfect dessert for fall! www.nutritionistreviews.com
I added protein powder for a boost of protein. I used Neufchatel cream cheese for a little less fat. Real pumpkin was used instead of just pumpkin pie spice like some recipes have for vitamins A and C. I made these in little jars because they are just too cute! You can also make them in a bigger container but if you wish.

No-Bake Pumpkin Cheesecakes

Prep Time: 10 minutes

Ingredients

  • 1 8-ounce package of Neufchatel cream cheese, softened
  • 2 cups vanilla Greek yogurt
  • 2 tablespoons maple syrup
  • 1 cup pumpkin puree
  • 1 scoop vanilla protein powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup graham crackers, crushed
  • Whipped cream to top

Instructions

1. Mix together cream cheese, Greek yogurt, maple syrup, pumpkin, protein and pumpkin pie spice until well combined.
2. In small jars, layer cheesecake mix with graham cracker crumbs and top with whipped cream.
Enjoy!
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This recipe uses Purely Inspired Organic Protein 100% plant-based nutritional shake which worked well in this recipe to give a boost of protein and nutrients. The protein mix is dairy, gluten and soy free. Flavors include French vanilla and decadent chocolate. Each serving has 20 grams of protein, 7 grams fiber, 2 grams sugar and is 130 calories. It contains an organic fruit and veggie blend with spinach, broccoli, flax and blueberry. It contains a blend of proteins including organic pea protein and organic brown rice protein.

Like this recipe? Check out other similar recipes:
Pumpkin Spice Ice Cream
Pumpkin Spice Pancakes
Peanut Butter and Jelly Protein Fudge
Pumpkin Gingerbread Dip
Caramel Apple Pumpkin Parfaits
Sparkling Caramel Apple Cider

Check out The Nutritionist Reviews recipes Pinterest board for more healthy and fun recipe ideas!

Disclosure: This is a sponsored recipe by Purely Inspired. All opinions, recipe and text are my own.

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