Just in time for holiday gifts, this flavorful fudge is here for you! If you are the type of person that likes to make people homemade gifts for the holidays, this fudge is a crowd-pleaser that anyone would love. It is full of a chocolate hazelnut spread (you can use Nutella or another brand) and is so good.
It is easy to make and only takes 10 minutes to make plus freezing time. I love that it only requires 4 ingredients and is so much healthier than your typical fudge. No sweetened condensed milk, butter, powdered sugar or anything like that. This fudge is protein-rich with a scoop of chocolate protein powder so it is a little more filling than your typical fudge.
My fudge creations started a couple months ago when I developed this Peanut Butter and Jelly Protein Fudge. It turned out so, so good that I immediately put it on my to-make list to try different kinds of fudge. It is so easy and my husband, daughter and I all loved it. In fact, we are working on potty training my daughter and we give her a small piece of this fudge as her treat for using the potty!
Chocolate Hazelnut Protein Fudge
Prep time: 10 minutes
Makes: 25 pieces
Makes: 25 pieces
- 1/3 cup coconut oil
- 1 cup chocolate hazelnut spread
- 3 tablespoons maple syrup
- 1 scoop chocolate protein powder
1. Melt coconut oil in the microwave until liquid and mix together with the chocolate hazelnut spread, maple syrup and protein.
2. Line an 8" square pan with parchment paper and pour in mixture and smooth out with a spatula.
3. Freeze for at least 1 hour or more.
4. Cut into bite sized pieces and store in the freezer for up to 6 months.
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This recipe uses Purely Inspired Organic Protein 100% plant-based nutritional shake which worked well in this recipe to give a boost of protein and nutrients. The protein mix is dairy, gluten and soy free. Flavors include French vanilla and decadent chocolate. Each serving has 20 grams of protein, 7 grams fiber, 2 grams sugar and is 130 calories. It contains an organic fruit and veggie blend with spinach, broccoli, flax and blueberry. It contains a blend of proteins including organic pea protein and organic brown rice protein.
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Disclosure: This is a sponsored recipe by Purely Inspired. All opinions, recipe and text are my own.